“ There is no love sincerer than the love of food.”
― George Bernard Shaw
Hey, remember when you drank so much effing caffeine you got a nosebleed? And since you were crazy amped up anyway everybody though you had a coke problem? Then you had to convince everybody that, ‘No, no, you guys, how could you think...
Oh, that’s right…I blog! Did you forget? I certainly did. If you follow along on my Instagram or Facebook feeds, or because you are Charlotte – the only person actually reading this right now – then...
There’s really only one problem with being neurotically obsessed with everything – and that’s being neurotically obsessed with everything. Thus, when I tell people ‘Oh my holy crappity crap I am beyond in love with...
“Eat pickles. Wear clean underwear. Marry a doctor.” Such is the slogan of Bubbies Pickles. Oh, if only it were that simple Bubbie! Although, I’ve met a good number of doctors who have as much husband...
I was about to talk about how retarded this recipe is but then I remembered that we’re not allowed to say retarded anymore. Which really makes no sense as I don’t think anybody actually uses that word to describe someone’s...
When’s the last time I talked about cheese, you guys? It’s been approximately almost forever, am I right? Sorry bout that. As I stated in a previous blog I’ve undergone a few changes lately and my desire to create dimmed...
Here’s another story from our Edible Sarasota Summer issue about decadently-scented, eco-friendly Lolablue soaps and the incredible superwoman behind them, Jamie Lovern. Plus, a killer recipe for homemade laundry soap that’ll...
So, why only ‘Semi Sweet?’ Well, I begged the Gods for all-out sweetness, but alas, I was only granted some. There is definitely a good dose of sweetness in here, but the rest is all spitfire and sarcasm.
Most importantly though…Why should this blog be of any interest to you? I’m not really sure myself. But I will be talking an awful lot about food and ponies and, to me, that seems like reason enough.
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Are there weirder foods out there? Sure. But these items are pretty accessible and well worth the taste. Consider this a starting point.
1. Sea Urchin
3. Sheep’s Brain
4. Raw Quail Eggs
5. Foie Gras
7. Fresh Fish Eyes
8. Squid Ink
10. Every Stinky, Smelly, Runny, Oozy Cheese You Can Get Your Hands On. Ever.
Sometimes Sweet. Sometimes Salty. Learn More